![]() So what’s the solution?ĭid you know cashew cream is freezer friendly? Once I figured that out, it became so much more convenient! I always make a big batch (my recipe makes about 3 cups by default), then divide into smaller size (1/2 cup, 3/4 cup or 1 cup) airtight glass container with a lid and store in the freezer. At the same time, no one wants to eat cashew cream 3 times a day for 2 days just to avoid unnecessary food waste. That said, you don’t want to contribute to food waste. For that reason, you want to finish using it as soon as possible. If you taste or smell sourness, or perhaps see a visible mold (usually a pink-ish color), unfortunately it’s time to toss. It’s also very easy to make variations by adding fresh herbs, garlic, spices (curry powder, garlic powder, onion powder), substitute with lime or vinegar (instead of lemon.) How to Store Cashew CreamĪlthough, you can store cashew cream in the fridge, it’ll stay fresh only for 1-2 days since cashew cream is made with water. Sauce for Tacos (I swap/add ingredients like cilantro and lime). ![]()
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